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Centella Extract Asiaticoside Factory , Centella Extract Asiaticoside Price , Centella Extract Asiaticoside Selling , Centella Extract Asiaticoside Sourcing , Centella Extract Asiaticoside Buy , Centella Extract Asiaticoside Company , Centella Extract Asiaticoside Distributor , Centella Extract Asiaticoside Wholesale , Centella Extract Asiaticoside Purchase , Centella Extract Asiaticoside Natural Plant Extract Powder Expert
|Purity:||8%, 10%, 40%, 90%, 95%|
|Certification:||SGS, Bureau Veritas, QS, HALAL, Kosher|
|Package:||25Kg/drum (Support customization)|
Store it in dry place. Keep away from direct sunlight and heat.
If the storage condition attains as mentioned above, shelf life is two years from production date. Once opened, should seal up again and use within six months.
Extracted from the centella. No smell, taste bitter, slightly hydrophilic.
Dal is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans). The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in SAARC countries, and form an important part of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines.
------This paragraph is quoted from Wikipedia.
|Loss on Drying||8%|
|Lead（as Pb）||2 mg/kg|
|Arsenic（as As）||2 mg/kg|
|Total Plate Count||1,000 cfu/g|
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