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Carthamus (Safflower) Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine.
The appearance of Carthamus (Safflower) Yellow is yellow or brown yellow powder. It can easily dissolve in water and ethanol solution, but not in ether, petroleum ether, oil and acetone. It is an excellent coloring agent for starch, but slightly coloring for protein. Ferric ion can make it becomes black. It has good resistance to light and high temperature.
Carthamus Yellow can be widely used in instant rice & flour products, soda pop, fruit-flavoured beverages, beverages of fruit and vegetable juice (pulp), decorative fruits and vegetables, frozen drinks (edible ice excluded), candy, topping, preserved fruits ,jelly, canned fruits, canned vegetables, canned eight precious porridges, imitation wine, fillings for cereal foods, salted and cured meat products, condiments, puffed food. When use Carthamus Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
For instant rice&flour products,the maximum usage limit is 0.5g/kg.The maximum usage limit for other products is 0.2g/kg.
Powder is packed with corrugated box, carton, or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg. Package standards are also available according to consumer's demand.
Sealed, avoid light, store in a cool and dry place.
If the storage condition attains as mentioned above, powder is two years from production date. Once opened, should seal up again and use within six months.
|Appearance||Yellow or Brown Yellow Powder|
|Color Value E (1%、1cm、405±5nm)||50～200|
|Loss on Drying||% Less than||10|
|Ash||% Less than||4|
|Lead (as Pb)||mg/kg Less than||5|
|Arsenic (as As)||mg/kg Less than||1|
|Aerobic Plate Count||cfu/g Less than||1,000|