Zelang Group - Natural Plant Extract

  • Count: 87
  • Date: 6/8/2017 6:53:25 PM
  • author: Phoebe Yoon
Black Plum Extract image
No. Item Results
1 Product Name Black Plum Extract
2 Appearance brown Powder
3 Chinese Name 乌梅提取物
4 Plant Source Dark Plum Fruit
5 Particle Size 60-120 Mesh
6 Taste Characteristic flavor of Dark Plum Fruit, a litter sour
7 Bulk Density 0.67g/cm3
8 Accessory Maltodextrin
9 Extraction Solvent DI Water
10 Extraction Ratio 1:1, 3:1, 5:1, 10:1

Product Description Black Plum Extract, Dark Plum Extract, Smoked Plum Extract, Dark Plum Fruit Extract, Dried Plum extract powder, 100% Pure Natural Plant Extract

Black Plum Extract that produced by our company ( Zelang Group ) is brown powder, which is obtained by extraction, concentration and spray drying. Black Plum Extract has the function of relieving a cough, preventing liver damage, antioxidation, anti hypertension effect.

  1. Black Plum Extract can help prevent liver damage, metabolize drugs for liver, and lower ALT and AST.
  2. Black Plum Extract has function of anti oxidant, anti-fatigue, anti-radiation, anti-aging effects, skin beauty, secretion prompting.
  3. Black Plum Extract helps regulate CNS, and improves efficiency of brain activities and inproves efficiency of work process.
  4. Black Plum Extract has the effect of anti hypertension, however, during exhaustion of circulatory function, dark plum fruit extract can help to bring up blood pressure.


food-field

candy

Buck

anti-oxidation

cosmetic

Anti-liver

Heavy Metal Detection Black Plum Extract, Dark Plum Extract, Smoked Plum Extract, Dark Plum Fruit Extract, Dried Plum extract powder, 100% Pure Natural Plant Extract

No. Items Standard
1 Total Heavy Metals NMT 20ppm
2 Lead NMT 1ppm
3 Arsenic NMT 2ppm
4 Mercury NMT 0.1ppm

Microbial Detection Black Plum Extract, Dark Plum Extract, Smoked Plum Extract, Dark Plum Fruit Extract, Dried Plum extract powder, 100% Pure Natural Plant Extract

No. Items Standard
1 Total aerobic microbial count 1000cfu/g
2 Total yeasts and molds count 100cfu/g
3 Escherichia coli Absence
4 Salmonella species Absence