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|Plant Source:||Bitter gourd|
|Purity:||7%, 10%, 15%|
|Color:||White to Yellow|
|Certification:||SGS, Bureau Veritas, QS, HALAL, Kosher|
|Package:||25Kg/drum (Support customization)|
Store it in dry place. Keep away from direct sunlight and heat.
If the storage condition attains as mentioned above, shelf life is two years from production date. Once opened, should seal up again and use within six months.
The bitter gourd grows in tropical and subtropical regions, including parts of East Africa, Asia, the Caribbean and South America, where bitter gourd is a food and drug. Bitter gourd is mainly composed of a variety of triterpenes.
Bitter gourd has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible.
------This paragraph is quoted from Wikipedia.
|Loss on Drying||8%|
|Lead（as Pb）||2 mg/kg|
|Arsenic（as As）||2 mg/kg|
|Total Plate Count||1,000 cfu/g|
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