Zelang Group - Natural Plant Extract

  • Count: 1797
  • Date: 5/17/2016 3:05:40 PM
  • author: Zelang Group
Bitter melon extract image
Items Parameter
Abbreviation: Charantin
Plant Source: Bitter gourd
Active Ingredient: Charantin
Purity: 7%, 10%, 15%
Color: White to Yellow
Certification: SGS, Bureau Veritas, QS, HALAL, Kosher
Package: 25Kg/drum (Support customization)
Form: Fine Powder

Storage condition Bitter Gourd Extract, Bitter Melen Extract, Balsam Pear Extract, Bitter Melon Extract, Charantin, 苦瓜提取物, 100% Pure Natural Plant Extract

Store it in dry place. Keep away from direct sunlight and heat.

Shelf Life Bitter Gourd Extract, Bitter Melen Extract, Balsam Pear Extract, Bitter Melon Extract, Charantin, 苦瓜提取物, 100% Pure Natural Plant Extract

If the storage condition attains as mentioned above, shelf life is two years from production date. Once opened, should seal up again and use within six months.

Description Bitter Gourd Extract, Bitter Melen Extract, Balsam Pear Extract, Bitter Melon Extract, Charantin, 苦瓜提取物, 100% Pure Natural Plant Extract

The bitter gourd grows in tropical and subtropical regions, including parts of East Africa, Asia, the Caribbean and South America, where bitter gourd is a food and drug. Bitter gourd is mainly composed of a variety of triterpenes.

Function Bitter Gourd Extract, Bitter Melen Extract, Balsam Pear Extract, Bitter Melon Extract, Charantin, 苦瓜提取物, 100% Pure Natural Plant Extract

  1. Regulate And strengthen the blood lipids
  2. Improving insulin function and releasability
  3. Prevention and improvement of diabetes complications
  4. Supporting and lowering healthy blood sugar levels and blood pressure
  5. Bitter gourd is honored as “the fat murderer”, which can ingest the fat and lower the polysaccharide

Quality Standard Bitter Gourd Extract, Bitter Melen Extract, Balsam Pear Extract, Bitter Melon Extract, Charantin, 苦瓜提取物, 100% Pure Natural Plant Extract

Items Enterprise Standard
PH 2~4
Loss on Drying 8%
Ash 2%
Lead(as Pb) 2 mg/kg
Arsenic(as As) 2 mg/kg
Total Plate Count 1,000 cfu/g
Pathogenic Bacteria Negative