Zelang Group - Natural Plant Extract

  • Count: 92
  • Date: 6/8/2017 11:06:38 PM
  • author: Penny Zhao
Angelica Extract image
No. Item Results
1 Product Name Angelica Extract
2 Appearance Brownish Yellow Powder
3 Chinese Name 当归提取物
4 Plant Source angelica sinensis
5 Particle Size 60-120 Mesh
6 Taste Fragrance Of Angelica Extract
7 Bulk Density 0.64 g/Cm3
8 Accessory Maltodextrin
9 Extraction Solvent DI Water
10 Extraction Ratio 1:1, 3:1, 5:1, 10:1

Product Description Angelica Extract, Angelica Extract Powder, Angelica Root Extract, Dong Quai Extract, Chinese Angelica Extract, 100% Pure Natural Plant Extract

Angelica extract that produced by our company ( Zelang Group ) is brownish yellow powder, which is obtained by extraction, concentration and spray drying. Angelica extract has the function of adjusting Blood circulation. Angelica extract is also known as Dong Quai Extract, Chinese Angelica extract, Angelica root extract and angelica sinensis Extract. The main ingredient is Ligustilide.

Angelica extract contains Ligustilide. Angelica extract can expand the skin capillaries, speed up blood circulation. Angelica extract has the function of replenishing blood, and laxative effect. It is applicable to the symptoms caused by blood deficiency. Angelica extract is anticholinergic, antioxidant and free radical scavenging. Angelica extract can inhibit uterine contraction. Therefore, it was known as the 'female holy medicine'.

 

Beauty

food-field

Female-care

Anti-Aging

Moisturized

skincare

Heavy Metal Detection Angelica Extract, Angelica Extract Powder, Angelica Root Extract, Dong Quai Extract, Chinese Angelica Extract, 100% Pure Natural Plant Extract

No. Items Standard
1 Total Heavy Metals NMT 20ppm
2 Lead NMT 1ppm
3 Arsenic NMT 2ppm
4 Mercury NMT 0.1ppm

Microbial Detection Angelica Extract, Angelica Extract Powder, Angelica Root Extract, Dong Quai Extract, Chinese Angelica Extract, 100% Pure Natural Plant Extract

No. Items Standard
1 Total aerobic microbial count 1000cfu/g
2 Total yeasts and molds count 100cfu/g
3 Escherichia coli Absence
4 Salmonella species Absence